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Albóndigas de atún y cúrcuma

Albóndigas de atún y cúrcuma
3.9 36 ratings
Prep. 30 min
Total 1 h
4 raciones
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Ingredients

  • 500 g de agua
  • 200 g de patata en trozos (2-3 cm)
  • 1 diente de ajo
  • 3 ramitas perejil fresco (solo las hojas)
  • 1 pellizco de tomillo seco
  • 200 g de pan rallado (y algo más para rebozar las albóndigas)
  • 400 g de atún en aceite (escurrido)
  • 1 pellizco de sal
  • 1 cucharadita de cúrcuma molida
  • aceite para freír

Difficulty

easy

Nutrition per 1 ración

Protein 31.4 g
Calories 2883 kJ / 689 kcal
Fat 41.4 g
Fibre 0.8 g
Carbohydrates 47.6 g

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