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Ingredients
Pan marroquí de cúrcuma
- 300 g de agua
- 15 g de levadura prensada fresca
- 500 g de harina
- 15 g de sal
- 2 cucharaditas de cúrcuma molida
- 8 - 10 ramitas de cilantro fresco (hojas y parte del tallo)
- 8 - 10 ramitas de menta fresca (hojas y parte del tallo)
- 8 - 10 ramitas de perejil liso fresco (hojas y parte del tallo)
Relleno de ternera con especias
- 100 g de cebolla cortada en dos trozos
- 8 - 10 ramitas de cilantro fresco (hojas y parte del tallo)
- 8 - 10 ramitas de menta fresca (hojas y parte del tallo)
- 8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
- 50 g de pimiento amarillo (en trozos)
- 50 g de pimiento rojo (en trozos)
- 300 g de carne picada de ternera
- 2 pellizcos de sal
- 2 pellizcos de pimienta blanca molida
- 2 cucharaditas de cúrcuma molida
- 1 pellizco de comino molido
Terminación
- 20 g de aceite de oliva (y algo más para engrasar)
- Nutrition
- per 1 unidad
- Calories
- 3090 kJ / 732 kcal
- Protein
- 31.5 g
- Carbohydrates
- 96.3 g
- Fat
- 23.5 g
- Fibre
- 16.8 g
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