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Ingredients
Pie Crust
-
1
homemade pie crust, chilled (9 in.)
or 1 pie crust, store bought, chilled (9 in.)
Filling
- 2 oranges, thin peel only, no pith, divided, plus 2 tbsp juice
- 7 oz sugar
- 2 oz yellow cornmeal
- 1 vanilla bean, cut into pieces
- 1 oz unsalted butter, chilled, cut into pieces (½ in.)
- 3 oz buttermilk
- 4 large eggs
- ¼ tsp salt
- confectioners sugar, to garnish
- Nutrition
- per 1 slice
- Calories
- 1335 kJ / 319 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 13 g
- Fibre
- 1 g
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