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Ingredients
Panzanella
- 12 oz bread, cubed (1 in.)
- 1 oz extra virgin olive oil
- ½ tsp salt
Dressing
- 1 garlic clove
- 2 ½ oz extra virgin olive oil
- 1 ½ oz white vinegar
- 1 pinch sugar
- 1 heaping tsp Dijon mustard
- 1 tsp salt
- ½ tsp ground black pepper
Salad
-
8
oz fresh cherries, pitted
or 8 oz dried sour cherries - ½ package arugula (approx. 8 oz)
-
1
nectarine, hard, cut into pieces (½ in.)
or 1 peach, hard, cut into pieces (½ in.) - ½ Lebanese cucumber, cut into pieces (½ in.)
- Nutrition
- per 1 portion
- Calories
- 1452 kJ / 347 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 19 g
- Fibre
- 3 g
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