Compatible versions
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried porcini mushrooms, in small pieces
- 70 g Parmesan cheese, cut in pieces (2 cm)
- 5 g fresh parsley leaves (1 small handful)
- 1 garlic clove
- 100 g onions, quartered
- 20 g olive oil
- 150 g pancetta, smoked, diced (2 cm)
- 150 g button mushrooms, sliced
- 400 g risotto rice
- 500 g boiling water, plus extra for soaking
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 50 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2141 kJ / 511 kcal
- Protein
- 15.8 g
- Carbohydrates
- 54.3 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r252875