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Ingredients
Dry Brine
- 15 g fresh rosemary, leaves only
- 60 g fine sea salt
- 60 g dried apple slices
- 30 g coriander seeds
- 30 g juniper berries
- 3 heaped Tbsp black peppercorns
- 1 lemon, thin peelings of skin only
- 2 dried bay leaves
Spice Rub
- 2 limes, thin peelings of skin only
- 2 lemons, thin peelings of skin only
- 2 tsp ground turmeric
- 1 pinch saffron
- 2 garlic cloves
- 2 Kashmiri dried chillies
- 1 heaped tsp sweet paprika
- 1 heaped tsp caster sugar
- 2 tsp fine sea salt, plus extra to taste
-
1
tsp ground black pepper, plus extra to taste
or 1 tsp black peppercorns
Turkey Breast and Potato Soup
- 1000 g turkey breast fillets, skin on, boneless
- 80 g red onions, quartered
- 60 g unsalted butter, diced
- 900 g chicken stock
- 850 g waxy potatoes, peeled and quartered
- 1 sprig fresh rosemary, to garnish
- Nutrition
- per 1 portion
- Calories
- 1556 kJ / 372 kcal
- Protein
- 34 g
- Carbohydrates
- 32 g
- Fat
- 11 g
- Fibre
- 5 g
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