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Ingredients
- 250 g de navajas
- 1 cucharada de sal
Crema de guisantes
- 50 g de aceite de oliva virgen extra
- 100 g de cebolla en trozos
- 100 g de puerro en rodajas de 1 cm
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 500 g de guisantes congelados
- 500 g de agua
Navajas al vapor de albariño
- 4 ramitas de perejil fresco (hojas y parte del tallo)
- 50 g de aceite de oliva virgen extra
- 2 - 3 dientes de ajo
- 100 g de vino blanco albariño
- 1 pellizco de pimienta molida
- 1 chorrito de zumo de limón (optional)
- 3 cucharaditas de huevas de mújol (para decorar)
- Nutrition
- per 1 ración
- Calories
- 976 kJ / 233 kcal
- Protein
- 7.5 g
- Carbohydrates
- 10.9 g
- Fat
- 17.3 g
- Fibre
- 4.7 g
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