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Ingredients
- 50 g de arroz de grano redondo
- 1000 g de gambones crudos enteros
- 1100 g de agua
- 250 g de zanahoria en trozos
- 150 g de cebolleta en cuartos
- 2 dientes de ajo
- 50 g de aceite de oliva
- 25 g de mantequilla
- 100 g de coñac
- 200 g de tomate triturado en conserva
- ¼ de cucharadita de colorante alimentario
- 1 pellizco de hebras de azafrán
- 2 pastillas de caldo de pescado
- 20 gotas de tabasco
- Nutrition
- per 1 ración
- Calories
- 998 kJ / 239 kcal
- Protein
- 16.6 g
- Carbohydrates
- 12.3 g
- Fat
- 13.5 g
- Fibre
- 2.1 g
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