Brioche danés (Brunsviger)
TM5 TM31 TM6

Brioche danés (Brunsviger)

4.3 (42 ratings)

Ingredients

  • 250 g de leche
  • 15 g de levadura prensada fresca
  • 20 g de azúcar
  • 2 huevos
  • 75 g de mantequilla a temperatura ambiente (en trozos)
  • 500 g de harina de repostería
  • 1 pellizco de sal
  • aceite para untar las manos

Glaseado

  • 150 g de azúcar moreno
  • 150 g de mantequilla a temperatura ambiente (en trozos)

Nutrition
per 1 ración
Calories
1883.8 kJ / 450.7 kcal
Protein
7.6 g
Carbohydrates
53.8 g
Fat
22.8 g
Fibre
1.9 g

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