Pain Perdu with Pear, Ginger and Berry Compote
TM5 TM6

Pain Perdu with Pear, Ginger and Berry Compote

4.8 (4 ratings)

Ingredients

  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 4 pears, peeled, cored, cut in pieces (3 cm)
  • 1 lemon, juice only
  • 20 g brown sugar
  • 2 tsp vanilla extract
  • 200 g blackberries
  • 300 g milk
  • 200 g single cream
  • 75 g caster sugar
  • 3 egg yolks, from medium eggs
  • 8 brioche slices, stale
  • 1 Tbsp rum
  • 50 g unsalted butter
  • icing sugar, for dusting

Nutrition
per 1 portion
Calories
3138 kJ / 750 kcal
Protein
13 g
Carbohydrates
87 g
Fat
39 g
Fibre
6 g

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