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Ingredients
- 200 g bread, torn in pieces
- 2 shallots, halved
- 2 garlic cloves
- 250 g kale, tough stalks removed
- 50 g olive oil
- 2 tsp ground cumin
- 70 g feta cheese, crumbled
- 6 stalks fresh mint, leaves only, finely chopped
- 1 medium egg
- fine sea salt, to taste
- macadamia oil, for frying
- Nutrition
- per 1 portion
- Calories
- 417.2 kJ / 99.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 9.2 g
- Fat
- 6 g
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