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Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
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Ingredients
Gnudi
- 1000 g ricotta cheese
-
150
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 tsp ground nutmeg, freshly ground (see tip)
- fine semolina, for dusting
Sage Butter
- 150 g unsalted butter, diced
- 20 fresh sage leaves
- ½ lemon, finely grated zest only
- 50 g toasted pine nuts
- water, for cooking gnudi
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 4477 kJ / 1077 kcal
- Protein
- 66 g
- Carbohydrates
- 21.4 g
- Fat
- 80 g
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