Seafood Ravioli - Ravioli ai frutti di mare
TM6 TM5

Seafood Ravioli - Ravioli ai frutti di mare

3.4 (9 ratings)

Ingredients

Filling

  • 2 sprigs fresh parsley, leaves only
  • 40 g extra virgin olive oil
  • 1 garlic clove
  • 150 g white fish fillets, skinless, cut in pieces (3 cm)
  • 30 g dry white wine
  • 1 tsp fine sea salt, plus extra to taste
  • 1 pinch ground black pepper, plus extra to taste
  • 150 g potatoes, peeled and diced (1 cm)
  • water, for cooking potatoes
  • 1 medium egg

Pasta

  • 300 g plain flour, plus extra for dusting
  • 100 g semolina
  • 4 medium eggs
  • 10 g extra virgin olive oil
  • ½ tsp fine sea salt

Assembly

  • 30 g extra virgin olive oil
  • 50 g onions, halved
  • 100 g courgettes, cut in round slices (1 cm), then halved
  • 2 - 3 sprigs fresh thyme, leaves only
  • 400 g cherry tomatoes
  • 1 tsp fine sea salt, plus extra for cooking pasta
  • 1 pinch ground black pepper
  • 100 g large raw prawns, peeled
  • 50 g unsalted butter, diced
  • water, for cooking pasta

Nutrition
per 1 portion
Calories
1780 kJ / 425 kcal
Protein
16.5 g
Carbohydrates
43 g
Fat
19.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r247596