Cheesecake con cobertura de mango y maracuyá
TM5 TM31 TM6

Cheesecake con cobertura de mango y maracuyá

4.7 (71 ratings)

Ingredients

Base

  • 150 g de galletas digestive
  • 50 g de mantequilla (Lurpak®)

Relleno

  • 3 tiras de piel de lima (solo la parte verde)
  • 150 g de azúcar
  • 140 g de crème fraîche
  • 400 g de queso cremoso (Arla®)
  • 4 huevos

Cobertura de mango y maracuyá

  • 30 g de azúcar
  • 300 g de mango maduro (sin piel ni hueso) en trozos
  • 200 - 300 g de mango maduro cortado en rebanadas
  • 1 maracuyá (pulpa y semillas)

Nutrition
per 1 ración
Calories
1527.8 kJ / 365.5 kcal
Protein
5.8 g
Carbohydrates
33.7 g
Fat
23 g
Fibre
2.7 g

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