Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base Layers
- 100 g unsalted butter, diced, plus extra for greasing
- 250 g digestive biscuits (dark chocolate topped)
- 2 Tbsp coffee grounds (see tip)
- 250 g espresso, brewed, cold
- 60 g sweet Marsala wine
- 60 g brandy
- 18 - 20 sponge finger biscuits (depending on size)
Filling
- 250 g double cream
- 220 g caster sugar
- 5 gelatine leaves
- 750 g cream cheese
- 2 tsp vanilla bean paste
- 500 g mascarpone
- 30 g brandy
Topping
- 175 g dark chocolate (70% cocoa solids), small pieces or callets
- 385 g double cream
- 55 g caster sugar
- 200 g mascarpone
- 2 Tbsp dark chocolate shavings, for garnishing
- 1 Tbsp cocoa powder, for garnishing
- Nutrition
- per 1 slice
- Calories
- 3462 kJ / 835 kcal
- Protein
- 8.9 g
- Carbohydrates
- 43.1 g
- Fat
- 67.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r247292