Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de hojas de epazote, frescas
Relleno de champiñones
- 50 g de cebolla, en trozo
- 2 dientes de ajo
- 35 g de aceite vegetal
- 800 g de champiñones, cortados en octavos
- 6 - 8 chiles anchos, sin semillas, cortados a lo largo para rellenar e hidratados con agua tibia
Salsa de frijol
- 400 g de frijol negro cocido
- 390 g de caldo de cocción de los frijoles
- 80 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 1 cdita de sal fina
- ½ cdita de pimienta negra molida
- 150 g de queso de cabra, desmoronado
- Nutrition
- per 1 porciones
- Calories
- 1344 kJ / 320 kcal
- Protein
- 15 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r246213