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Tortellini de carne con salsa de tomate y albahaca
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Ingredients
Relleno
- 50 g de queso parmesano
- 60 g de cebolla
- 1 diente de ajo
- 1 ramita de romero fresco (hojas)
- 30 g de aceite de oliva
- 150 g de carne de ternera en trozos (2-3 cm)
- 150 g de pechuga de pollo sin piel en trozos (2-3 cm)
- 50 g de vino blanco
-
50
g de jamón serrano en dados
or 50 g de dados de beicon ahumado - 50 g de espinacas troceadas congeladas (descongeladas y escurridas)
- 1 huevo
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta molida
- 1 pellizco de sal
- 50 g de queso cremoso (tipo Philadelphia®)
Masa
- 400 g harina de trigo (y algo más para espolvorear)
- 4 huevos
- 20 g de aceite de oliva
- 1 pellizco de sal
Salsa de tomate y albahaca
- 830 - 850 g de tomate troceado en conserva (2 latas)
- 70 g de aceite de oliva
- 2 cucharaditas de sal (y algo más para hervir la pasta)
- 1 cucharada de azúcar
- agua (para hervir la pasta)
- 1 - 2 ramitas de albahaca fresca troceada
- Nutrition
- per 1 ración
- Calories
- 2705.6 kJ / 647.3 kcal
- Protein
- 30.5 g
- Carbohydrates
- 54.4 g
- Fat
- 34.2 g
- Fibre
- 4.2 g
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