Pozole Blanco
TM6 TM5

Pozole Blanco

3.4 (7 ratings)

Ingredients

  • 5 oz white onion, cut into pieces
  • 5 oz radishes, trimmed, halved
  • 3 garlic cloves
  • 2 dried bay leaves
  • 1 sprig fresh thyme
  • 1 sprig fresh marjoram
  • 2 tsp salt, divided
  • 43 oz water, divided
  • 42 oz pork loin, cubed (1 in.)
  • 1 can hominy (approx. 14.5 oz) drained
  • 8 oz romaine lettuce, chopped
  • 1 - 2 limes, cut into wedges, to serve
  • 2 tsp dried Mexican oregano
  • dried bird's eye chilies, to taste
  • corn tostadas, to serve

Nutrition
per 1 portion
Calories
1017 kJ / 243 kcal
Protein
35 g
Carbohydrates
11 g
Fat
6 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r243158