Coconut and Raspberry Cupcakes
TM6 TM5

Coconut and Raspberry Cupcakes

4.0 (29 ratings)

Ingredients

Custard

  • 14 oz whole milk
  • 2 egg yolks, from large eggs
  • 2 oz sugar
  • 1 oz corn starch
  • ½ vanilla bean, seeds only
  • 1 pinch salt

Cupcakes

  • 2 large eggs
  • 5 oz sugar
  • 3 oz unsalted butter, room temperature, in pieces
  • 4 oz coconut milk
  • 8 ½ oz cake flour
  • 2 oz shredded coconut, unsweetened
  • 2 tsp baking powder
  • 1 pinch salt
  • 12 raspberries

Frosting

  • 7 oz unsalted butter, room temperature, diced (1 in.)
  • 12 raspberries

Nutrition
per 1 piece
Calories
1800 kJ / 431 kcal
Protein
6 g
Carbohydrates
37 g
Fat
29 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r243153