Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
TM6 TM5

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

4.3 (4 ratings)

Ingredients

Amaretti Biscuit

  • 1 egg white, from large egg
  • 80 g caster sugar
  • 120 g ground almonds
  • ½ tsp almond extract

Peach Filling

  • 5 peaches, large, firm, 1 peeled, pitted and quartered
  • unsalted butter, for greasing
  • 30 - 40 g flaked almonds, to taste

Zabaglione

  • 60 g dry Marsala wine
  • 60 g dry white wine
  • 120 g sugar
  • 5 saffron threads
  • 6 egg yolks, from medium eggs
  • 1 pinch fine sea salt

Nutrition
per 1 portion
Calories
2610 kJ / 624 kcal
Protein
15.1 g
Carbohydrates
68 g
Fat
28.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r239600