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Filetes de sardina con patatas, jamón y salsa de tomate
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Ingredients
- 300 g de cebolla cortada en cuartos
- 1 ramita de perejil fresco
- 1 diente de ajo
- 75 g de aceite de oliva virgen extra
- 1000 g de tomate triturado en conserva
- 600 g de patatas nuevas cortadas en rodajas
- 200 g de cebolla cortada en rodajas
- 1000 g de filetes de sardina sin escamas ni espinas
- 150 g de jamón serrano cortado en dados pequeños
- Nutrition
- per 1 ración
- Calories
- 3341 kJ / 799 kcal
- Protein
- 62.1 g
- Carbohydrates
- 39.4 g
- Fat
- 11.3 g
- Fibre
- 7.3 g
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