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Ingredients
- 225 g de queso cheddar, en trozos
- 350 g de jitomate saladet, cortado en cuartos y sin semillas
- 1 pimiento verde, cortado en cuarots, sin tallo ni semillas
Crema de cebolla
- 300 g crema ácida
- 190 g queso crema, a temperatura ambiente
- 1 ½ cdita de cebolla en polvo
- ½ cdita de sal fina
Carne
- 650 g de filete de res, en trozos (3 cm), semi congelado (ver sugerencia)
- 1 ½ cdas de chile chipotle en polvo
- 1 cdita de comino en polvo
- ¾ cdita de paprika
- ½ cdita de ajo en polvo
- ½ cdita de cebolla en polvo
- ¼ cdita de pimienta negra molida
- ½ cdita de sal fina
- ⅛ cdita de pimienta de cayena molida
Montaje
- 110 g de aceitunas negras deshuesadas y cortadas en rodajas
- totopos de maíz para acompañar
- Nutrition
- per 1 porción
- Calories
- 2339 kJ / 557 kcal
- Protein
- 32 g
- Carbohydrates
- 27 g
- Fat
- 37 g
- Fibre
- 3 g
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