Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
TM6 TM5

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.2 (10 ratings)

Ingredients

Dough

  • 270 g water
  • 1 tsp sugar
  • 1 heaped tsp dried instant yeast
    or 15 g fresh yeast, crumbled
  • 60 g extra virgin olive oil, plus extra for greasing
  • 500 g spelt flour
  • 2 tsp fine sea salt

Topping

  • 100 g mozzarella, cut in pieces (2 cm)
  • 100 g feta cheese, crumbled
  • extra virgin olive oil, for drizzling
  • 150 g kale, shredded, thick stalks removed
  • 4 medium eggs

Nutrition
per 1 portion
Calories
3366.7 kJ / 804.7 kcal
Protein
36.8 g
Carbohydrates
94.3 g
Fat
34.7 g
Saturated Fat
11.7 g
Fibre
15.1 g
Sodium
1437 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r235767