Salmón con crema de hojas de acelga
TM5 TM31 TM6

Salmón con crema de hojas de acelga

4.1 (30 ratings)

Ingredients

  • 300 g de hojas de acelgas (solo la parte verde, sin penca)
  • 1 diente de ajo
  • 30 g de aceite de oliva virgen extra
  • 2 pellizcos de sal
  • 4 lomos de salmón fresco sin piel ni espinas (aprox. 600 g) salpimentados
  • 4 ramitas de perejil fresco
  • 4 ramitas de tomillo fresco
  • 400 g de agua

Nutrition
per 1 ración
Calories
1449 kJ / 346 kcal
Protein
31.6 g
Carbohydrates
2.3 g
Fat
23.5 g
Fibre
0.8 g

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