Curry tailandés
TM5 TM31 TM6

Curry tailandés

4.3 (15 ratings)

Ingredients

  • 85 g de pasta de curry tailandesa, verde, amarilla o roja (ver receta)
  • 600 g de pechuga de pollo, en rebanadas o cubos de 3 cm
  • 300 g de leche de coco
  • 50 g de agua
  • ½ - 1 cdita de hojuelas de chile seco (optional)
  • 20 g de salsa de pescado
    or ½ cdita de sal fina
  • 100 g de brotes de bambú enlatados, escurridos (optional)
  • 150 g de calabacitas, cortadas en bastones
  • 150 g de zanahoria, pelada y cortada en bastones

Nutrition
per 8 porciones
Calories
3968 kJ / 944 kcal
Protein
152 g
Carbohydrates
48 g
Fat
16 g
Fibre
16 g

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