Pad thai
TM5 TM6

Pad thai

3.7 (402 ratings)

Ingredients

Salsa

  • 300 g de salsa de soya
  • 110 g de vinagre de arroz
  • 10 g de aceite de ajonjolí
  • 200 g de cacahuate pelado
  • 20 g de salsa picante tailandesa, tipo sriracha (optional)

Pad thai

  • 10 g de ajo, pelado
  • 20 g de aceite de cacahuate
  • 300 g de camarón mediano crudo, si cáscara
  • 700 g de agua
  • 300 g de fideos de arroz, hidratados en agua por 1 hora
  • 200 g de zanahoria, pelada y cortada en juliana
  • 150 g de germen de soya fresco
  • hojas de cilantro, frescas, para decorar

Nutrition
per 6 porciones
Calories
7584 kJ / 1806 kcal
Protein
132 g
Carbohydrates
270 g
Fat
24 g
Fibre
12 g

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