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Ingredients
- 1000 g de agua
-
1 ½
cditas polvo de dashi, instantáneo
or 1 cdita salsa de pescado - 45 g de pasta miso
- 5 piezas de hongos shiitakes secos, previamente hidratados y cortados en rebanadas
- 150 g de tofu, cortado en cubitos
- 1 ½ cditas de alga wakame, seca
- cebolla cambray, solamente el tallo cortado en rodajas
- Nutrition
- per 1 porción
- Calories
- 672 kJ / 160 kcal
- Protein
- 15 g
- Carbohydrates
- 9 g
- Fat
- 12 g
- Fibre
- 3 g
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