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Ingredients
Mousse de salmón
- 250 g de salmón fresco sin piel ni espinas
- 25 g de mantequilla a temperatura ambiente
- 200 g de nata líquida
- 1 cucharadita de sal
- 1 pellizco de pimienta de Cayena molida
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta blanca molida
Recipiente Varoma
- 1000 g salmón fresco, entero, sin tripas (de la parte de la cola) en dos filetes, sin piel ni espinas (limpio, aprox. 800 g)
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 200 g de zanahoria
- 250 g de judías verdes planas frescas
Salsa de mango
- 1 mango maduro (aprox. 250 g de pulpa)
- 50 g de brandy
- ½ cucharadita de granos de pimienta verde
- ½ cucharadita de curry en polvo
-
300
g de caldo de pescado
or 300 g de caldo de verduras - 200 g de nata líquida
- 1 yogur natural
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1654 kJ / 396 kcal
- Protein
- 29.25 g
- Carbohydrates
- 9.55 g
- Fat
- 26.71 g
- Fibre
- 2.23 g
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