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Ingredients
- 6 oz unsalted butter, in pieces, plus extra to grease
- 1 lemon (approx. 5 oz lemon), thin peel only, no pith, plus 2 oz juice
- 9 oz sugar, divided
- 10 oz all-purpose flour
- 1 ¼ tsp baking powder
- ⅛ tsp salt
- 1 egg yolk, from a large egg
-
15 - 18
oz blueberries
or 15 - 18 oz wild blueberries - 1 heaping tbsp cornstarch
- Nutrition
- per 1 portion
- Calories
- 1255 kJ / 300 kcal
- Protein
- 3 g
- Carbohydrates
- 66 g
- Fat
- 12 g
- Fibre
- 2 g
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