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Ingredients
- 1300 g de agua
- 2 cucharaditas de sal
- 1000 g de berberechos frescos
- 100 g de pimiento verde italiano en trozos
- 100 g de pimiento rojo en trozos
- 150 g de cebolleta (reserve el tallo verde)
- 200 g de aceite de oliva virgen extra
- 50 g de vinagre
- 6 huevos duros
- 1200 g de judías blancas cocidas (en conserva) lavadas y escurridas
- 80 g de aceitunas verdes sin hueso (cortadas por la mitad a lo largo)
- Nutrition
- per 1 ración
- Calories
- 1007.6 kJ / 241.1 kcal
- Protein
- 8.9 g
- Carbohydrates
- 4.4 g
- Fat
- 20.7 g
- Fibre
- 3.3 g
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