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Rabo de ternera en salsa con puré de patatas ratte
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Ingredients
- 2 cucharaditas de sal
- 2 - 3 cucharadas de harina
- 1000 g de rabo de ternera en trozos
- 50 g de aceite de oliva
- 300 g de cebolla roja en cuartos
- 100 g de puerro en trozos
- 2 dientes de ajo
- 100 g de vino tinto
- 50 g de tomate triturado en conserva
- 800 g de caldo de carne
- 600 g de patatas ratte en trozos de aprox. 3 cm
- 200 g de leche
- 150 g de mantequilla, en trozos de 2 cm
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 6347 kJ / 1518 kcal
- Protein
- 18.2 g
- Carbohydrates
- 24.9 g
- Fat
- 149 g
- Saturated Fat
- 63 g
- Fibre
- 3.3 g
- Sodium
- 613.1 mg
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