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Ingredients
- 1 conejo entero (1000-1200 g) en trozos de 3x3 cm
- 2 dientes de ajo
- 2 ramitas de romero fresco (solo las hojas)
- 1 cucharadita de sal
- 50 g de aceite de oliva virgen extra
- 20 g de vinagre de jerez
- 16 tomates cherry
- 10 aceitunas negras
- 5 bayas de enebro (optional)
- 1000 g de agua
- 1 limón en cuartos
- 20 g de hojas de albahaca frescas
- Nutrition
- per 1 ración
- Calories
- 1566 kJ / 375 kcal
- Protein
- 33.63 g
- Carbohydrates
- 2.51 g
- Fat
- 25.09 g
- Fibre
- 1.18 g
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