Sal de verduras
TM5 TM6

Sal de verduras

4.5 (2 ratings)

Ingredients

  • 50 g de verduras para sopa deshidratadas (zanahoria, puerro, apio, chirivía, apio de montaña, cebolla, perejil) en trozos pequeños
  • 1 cucharada de cúrcuma o colorante alimentario
  • 1 cucharada de pimentón dulce
  • 1 cucharadita de ajo granulado
  • 1 cucharada de sal marina
  • ½ cucharadita de granos de pimienta

Nutrition
per 1 receta completa
Calories
307 kJ / 74 kcal
Protein
3.33 g
Carbohydrates
11.4 g
Fat
1.62 g
Fibre
5.33 g

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