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Dip de tomates secos

Dip de tomates secos
4.2 59 ratings
Prep. 5 min
Total 5 min
300 g
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Ingredients

  • 1 - 2 dientes de ajo
  • 100 g de tomates secos (hidratados durante 30 minutos en agua caliente)
  • 1 cucharada de orégano seco
  • 1 - 2 filetes de anchoa en aceite (y una cucharada de su aceite)
  • 180 g de nata para cocinar
  • 2 pellizcos de pimienta negra molida

Difficulty

easy

Nutrition per 300 g

Sodium 598.3 mg
Protein 21.8 g
Calories 2665 kJ / 637 kcal
Fat 38.1 g
Fibre 13.7 g
Saturated Fat 18.9 g
Carbohydrates 66.2 g

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