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Brandada de judías blancas

Brandada de judías blancas
4.6 39 ratings
Prep. 5 min
Total 10 min
6 raciones
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Ingredients

  • 75 g de aceite de oliva virgen extra
  • 2 dientes de ajo
  • 1 ñora sin tallo ni semillas
  • 5 avellanas
  • 2 ramitas de perejil fresco solo las hojas
  • ½ cucharadita de sal
  • 150 g de migas de bacalao remojadas y desaladas sin piel y sin espinas
  • 400 g de judías blancas cocidas (en conserva) lavadas y escurridas
  • 20 g de vinagre

Difficulty

easy

Nutrition per 1 ración

Protein 8.9 g
Calories 884 kJ / 211 kcal
Fat 14.3 g
Fibre 5.6 g
Carbohydrates 11.8 g

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