Chicago-Style Deep Dish Pizza
TM5

Chicago-Style Deep Dish Pizza

3.6 (20 ratings)

Ingredients

  • 315 g water, at room temperature
  • 3 tsp dried instant yeast
  • 1 tsp sugar
  • olive oil, for greasing
  • 3 tsp fine sea salt
  • 45 g olive oil
  • 60 g unsalted butter, melted
  • 30 g cornmeal, medium
  • 570 g plain flour
  • 370 g mozzarella, cut in pieces (approx. 2 cm)
  • 230 g Parmesan cheese, cut in pieces (approx. 1 cm)
  • 270 g sausage, Italian, (e.g luganega), cut in pieces (approx. 2 cm)
  • 200 g onions, quartered (approx. 1 large)
  • 15 g garlic cloves
  • 800 g tinned chopped tomatoes
  • ½ tsp dried oregano
  • ½ tsp fresh rosemary
  • ¼ tsp dried chilli flakes, to taste
  • ½ tsp dried basil
  • 115 g pepperoni sausage, to taste
  • 115 g salami, to taste
  • 170 g back bacon, sliced, diced (approx. 1 cm)

Nutrition
per 1 slice
Calories
3769.6 kJ / 901 kcal
Protein
45.8 g
Carbohydrates
65.6 g
Fat
50.3 g
Saturated Fat
22.2 g
Fibre
4.1 g
Sodium
2316 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r214843