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Ingredients
- 1000 g water, plus extra for brushing
- 250 g sushi rice, rinsed well
- 2 Tbsp rice vinegar, plus 2 Tbsp for brushing
- 1 tsp caster sugar
- ½ tsp fine sea salt
- 3 Tbsp soy sauce
- 1 Tbsp wasabi paste
- 2 Tbsp mayonnaise (kewpie)
- 2 tsp sriracha sauce (chilli sauce)
- 200 g fresh tuna, (sashimi grade) diced (1 cm)
- 2 spring onions, sliced (2 mm)
- 4 sheets nori seaweed
- 2 Tbsp toasted sesame seeds
- spring onion, sliced (2 mm), for garnishing
- Nutrition
- per 1 piece
- Calories
- 114 kJ / 27.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2.5 g
- Fat
- 1 g
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