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Ingredients
Marinated Beef
- 2 tsp honey
- 70 g teriyaki sauce
- 20 g sesame oil
- 1 garlic clove
- 30 g sake
- 20 g lime juice
- 20 g water
- 1 tsp cornflour
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- ½ - 1 fresh red chilli, deseeded, to taste
- 200 g beef, cut in slices (1 mm)
Steamed Rice
- 1000 g water
- 1 tsp fine sea salt
-
180
g short grain rice
or 180 g sushi rice
Beef Teriyaki
- 10 g sesame oil
- 250 g sugar snap peas
- 20 g water
- 8 spring onions, sliced (3 mm)
- fine sea salt, to taste
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 3574 kJ / 853 kcal
- Protein
- 39 g
- Carbohydrates
- 107 g
- Fat
- 23 g
- Fibre
- 9.6 g
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