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Ingredients
Pizza Base
- 50 g Parmesan cheese, cut in pieces (3 cm)
- 1 cauliflower, cut in pieces (approx. 600 g)
- 500 g boiling water
- 2 medium eggs, beaten
- 1 tsp dried oregano
- 1 tsp garlic powder
- ½ tsp fine sea salt
- 1 pinch ground black pepper
Pizza Toppings
- ½ onion, quartered (approx. 55 g)
- 1 clove garlic
- 20 g olive oil
- 180 g passata
- 1 tsp dried oregano
- ½ tsp sugar
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 100 g mozzarella, sliced
- 8 slices pepperoni (approx. 140 g)
- Nutrition
- per 1 slice
- Calories
- 635.8 kJ / 152 kcal
- Protein
- 9.4 g
- Carbohydrates
- 8.7 g
- Fat
- 9.4 g
- Saturated Fat
- 3.9 g
- Fibre
- 2.4 g
- Sodium
- 487.3 mg
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