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Ingredients
- 1 piel de limón (solo la parte amarilla) lavada y seca, en trozos
- 15 - 20 ramitas de perejil fresco (solo las hojas) lavadas y bien escurridas
- 100 g de puerro (solo la parte blanca) en rodajas finas
- 40 g de aceite de oliva
- 30 g de zumo de limón
- 12 - 15 ramitas de albahaca fresca (solo las hojas, reserve algunas para decorar)
- 1200 g de agua
- 1 cucharadita de sal
- 350 g de espaguetis
- queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1991 kJ / 476 kcal
- Protein
- 17.2 g
- Carbohydrates
- 63.2 g
- Fat
- 17.1 g
- Fibre
- 5.1 g
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