Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de mostaza y eneldo
- 100 g de aceite de oliva
- 2 cucharadas de azúcar moreno
- 2 cucharadas de vinagre
- 2 cucharadas de mostaza de Dijon
- 1 ramillete de eneldo fresco picado
Arroz y salmón al vapor
- 1200 g de agua
- 50 g de aceite de oliva
- 1 ½ cucharadita de sal
- aceite de oliva para engrasar
- 350 g de arroz de grano largo
- 400 g de lomos de salmón fresco sin piel ni espinas
- 200 g de salmón ahumado cortado en láminas
- 1 aguacate pelado y cortado en trozos (aprox. 350 g)
- 2 pellizcos de pimienta negra recién molida
- 1 cucharadita de eneldo fresco picado
- Nutrition
- per 1 ración
- Calories
- 2648 kJ / 633 kcal
- Protein
- 26.4 g
- Carbohydrates
- 48.4 g
- Fat
- 37.1 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r20884