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Risotto al vino tinto

Risotto al vino tinto
4.2 92 ratings
Prep. 10 min
Total 25 min
6 raciones
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Ingredients

  • 60 g de cebolla roja en trozos
  • 30 g de aceite de oliva
  • 350 g de arroz de grano redondo
  • 200 g de vino tinto
  • 800 g de caldo de carne hirviendo
  • 1 pellizco de sal
  • 20 g de mantequilla
  • 30 g de queso parmesano cortado en lascas

Difficulty

easy

Nutrition per 1 ración

Protein 5.73 g
Calories 1116 kJ / 267 kcal
Fat 7.04 g
Fibre 1.29 g
Carbohydrates 45.17 g

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