Pez espada al aroma de mostaza
TM31 TM5

Pez espada al aroma de mostaza

2.7 (21 ratings)

Ingredients

  • 4 - 5 ramitas de perejil fresco (solo las hojas) lavado y escurrido
  • 500 g de agua
  • 50 g de vino blanco seco
  • 100 g de mostaza de Dijon
  • 500 g de patatas peladas y en rodajas finas
  • 800 g de filetes de pez espada
  • 200 g de tomates cherry cortados por la mitad

Nutrition
per 1 ración
Calories
1453 kJ / 347 kcal
Protein
40.5 g
Carbohydrates
21.9 g
Fat
10.6 g
Fibre
3.2 g

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