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Ingredients
- 20 g de queso parmesano
- 100 g de cebolla en trozos
- 2 dientes de ajo
- 30 g de aceite de oliva
- 400 g de carne de cordero en trozos, sin nervios (de aprox. 3 cm)
- 600 g de tomate triturado en conserva
- 2 cucharaditas de sal
- 1 pellizco de pimienta recién molida
- 1 cucharada de azúcar
- 360 g de pappardelle al huevo (frescos o secos)
- Nutrition
- per 1 ración
- Calories
- 2949 kJ / 705 kcal
- Protein
- 31.09 g
- Carbohydrates
- 71.38 g
- Fat
- 32.83 g
- Fibre
- 4.5 g
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