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Ingredients
- 60 g de fideos de arroz
Aderezo oriental
- 20 g de miel de abeja
- 65 g de salsa de soya, baja en sodio
- 20 g de vinagre de arroz
- 15 g de aceite de ajonjolí
- 5 g de jengibre, fresco y pelado
- 1 diente de ajo, pelado
- ¼ cucharadita de chile de árbol seco, en hojuelas
- 1 ½ cucharadita de ajonjolí tostado
Rollitos de camarón
- 1 diente de ajo, pelado
- 65 g de cebolla de cambray, en trozos
- 105 g de zanahoria, pelada y en trozos
- 55 g de apio, en trozos
- 120 g de germen de soya fresco
- 135 g de champiñón blanco fresco, cortados en cuartos
- 350 g de camarones medianos crudos, pelados
- 15 g de salsa de ostión
- 45 g de salsa de soya
- 5 g de aceite de ajonjolí
- 1 cucharadita de azúcar
- 1 ½ cucharadita de maicena
- 12 piezas tortillas de harina
- aceite vegetal, suficiente para freir
- Nutrition
- per 1 porción
- Calories
- 760 kJ / 181 kcal
- Protein
- 11 g
- Carbohydrates
- 23 g
- Fat
- 25 g
- Fibre
- 2 g
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