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Ingredients
- 100 g de cebolla
- 30 gramos aceite de oliva, y un poco más para engrasar
- 1 ½ - 2 cditas de comino en polvo
- 1 cucharada canela en polvo, y un poco más para decorar
- 1 ½ - 2 cditas de semillas de cilantro molidas
- 2 cditas de semillas de hinojo
- 1 pizca de azafrán
- 600 g pechuga de pato, sin piel, cortada en trozos de 3 cm
- 150 g de chabacanos deshidratados, cortados en cuartos
- 80 g de agua
-
1
cdita de concentrado de caldo de pollo
or 1 cubo de caldo de pollo - 50 gramos piñón, tostado, y un poco más para decorar
- 2 limones amarillos, la ralladura y jugo
- 4 láminas de pasta filo (aprox. 48 cm x 25 cm)
- 1 cdita de azúcar glass, para decorar
- Nutrition
- per 1 porción
- Calories
- 1997 kJ / 477 kcal
- Protein
- 37 g
- Carbohydrates
- 37 g
- Fat
- 18 g
- Fibre
- 8 g
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