Fatayer con queso y menta
TM5 TM6

Fatayer con queso y menta

5.0 (1 rating)

Ingredients

Masa

  • 250 gramos de leche entera
  • 80 gramos de aceite de oliva
  • 15 gramos de levadura prensada fresca
  • 350 gramos de harina de trigo
  • 15 gramos de azúcar
  • 1 cucharadita sal

Relleno de queso

  • 10 gramos de menta fresca, sólo las hojas
  • 50 gramos de queso pecorino romano
  • 75 gramos de queso crema
  • 1 ½ cucharaditas de semillas de comino negro

Fatayer

  • harina de trigo, para espolvorear

Nutrition
per 1 pieza
Calories
921.2 kJ / 220 kcal
Protein
6 g
Carbohydrates
23.4 g
Fat
11 g
Fibre
1.1 g

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