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Falafel envuelto en pan plano (pan r’gaif ) con salsa tahini
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Ingredients
Salsa tahini
- 2 dientes de ajo
- 3 ramas de perejil fresco, sólo las hojas
- 150 gramos de tahini
- 130 gramos de agua
- 1 cucharada de jugo de limón amarillo
- ¾ - 1 cucharadita de sal
- ½ - ¾ cucharadita de comino en polvo
Pan r’gaif
- 180 gramos de agua
- 20 gramos de levadura prensada fresca
- 260 gramos de harina de trigo, y un poco más para espolvorear
- ½ cucharadita de sal
- aceite vegetal, para engrasar
Falafel
- 4 cebollas cambray, cortadas en trozos
- 4 dientes de ajo
- 5 gramos de perejil fresco
- 4 ramas de menta fresca, sólo las hojas
- ½ chile rojo, fresco, cortado a la mitad y desvenado
- 1 cucharadita de polvo para hornear
- 720 gramos de garbanzo blanco, enlatado
- 1 cucharadita de sal
- 1 cucharadita de comino en polvo
- 1 cucharadita de semillas de cilantro molidas
Terminando el pan r’gaif y el falafel
- 400 gramos harina de trigo, plus extra for dusting
- aceite vegetal, para freír
- Nutrition
- per 1 porción
- Calories
- 53679 kJ / 1282 kcal
- Protein
- 42 g
- Carbohydrates
- 177 g
- Fat
- 42 g
- Fibre
- 18 g
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