Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa para el pan plano 'batbout'
- 320 gramos de agua
- 2 cucharadas de azúcar
- 20 gramos de levadura prensada fresca
- 10 gramos de aceite de oliva, y un poco más para engrasar
- 250 gramos de harina de trigo
- 80 gramos de harina de trigo integral
- 240 gramos de harina de sémola de trigo duro
- 1 ½ cucharaditas de sal
Lamb meatballs
- aceite de oliva, para engrasar
- 4 dientes de ajo
- 1 clavo de olor
- 5 - 6 ramitas de menta fresca, sólo las hojas
- 600 gramos de carne de cordero limpia, en cubos de 2 cm
- 2 ½ cucharaditas de paprika picante
- 2 cucharadita de comino en polvo
- 1 ½ cucharaditas de sal
- 1 cucharadita de pimienta de cayena
- ¼ cucharadita de pimienta negra molida
- 6 - 7 ramitas de perejil fresco, solo las hojas
- 600 gramos de jitomate triturado, enlatado
- 200 gramos de agua
- 20 gramos de aceite de girasol
- Nutrition
- per 1 porción
- Calories
- 4263 kJ / 1018 kcal
- Protein
- 46 g
- Carbohydrates
- 111 g
- Fat
- 41 g
- Fibre
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r177189