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Ingredients
Patties
- 150 g bulgar wheat
- 400 g water
- 1 tsp fine sea salt
- 400 g frozen broad beans
- ½ tsp ground black pepper
- 50 g pine nuts
- 1 heaped tsp sumac
- 30 g olive oil
Filling
- 60 g feta cheese
- 60 g cream cheese
- 10 g fresh mint leaves
- 1 pinch ground cayenne pepper
- 100 g sesame seeds
- oil, for frying
- Nutrition
- per 1 portion
- Calories
- 1448 kJ / 346 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 23 g
- Fibre
- 5 g
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